I have had the pleasure of working with Patricia Chuey in her capacity as a dietitian, recipe developer, writer and consultant for more than 15 years. Patricia has truly distinguished herself, not only for her comprehensive knowledge of nutrition and contemporary nutrition-related issues but also her empirical knowledge of health in general – attributes that have made her an invaluable member of the Wellness Matters editorial advisory board for more than 13 years.
Latest posts by Patricia Chuey (see all)
- Osteoporosis Awareness Month: Plant Foods and Bone Health - November 5, 2018
- Food of the Future: Six-Legged Meat - April 10, 2018
- Canned Peaches: Always on Hand Here - January 18, 2018