Do your kids bring home half-eaten apples, bananas, oranges or other fruit from their school lunch? Instead of being frustrated, capture those fruits soon after the lunch arrives home. Rinse them and trim off any brownish parts, then dice or chop into bite-sized pieces. Toss with one or two new fruits like a few frozen blueberries, chopped kiwi or canned peaches. Voila! A fruit salad snack they’ll love!
Latest posts by Patricia Chuey (see all)
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