The number one factor driving food choices is taste. If it doesn’t taste great, it doesn’t matter how healthy it is!
Method: Take 1 home economist-dietitian hybrid, mix with a few heaping cups of creativity and, voila, amazing recipes that fit your needs perfectly!
Author of 5 cookbooks and a regular contributor to recipe magazines, this avid gardener has created hundreds of on trend, healthy recipes for clients using wholesome, deliciously fresh ingredients from fruits and vegetables to whole grains, legumes to lean meat and fish. She also develops gluten-free and diabetes-friendly recipes. For recipe creation services, please email or call.
Community or in-home group cooking sessions are also available – a super fun birthday party, girls night in or bridal shower event!
In 2013, Patricia brought her first food product to market: An outstanding all-purpose gluten-free flour featuring Canadian-grown beans that subs 1:1 for wheat flour. Response has been tremendous and she looks forward to bringing more great-tasting, great-for-you food products to the marketplace!