With Canadian prairie-grown white beans boosting the fibre and nutritional value, the baking blend (flour) subs beautifully 1:1. Ideal in muffins, loaves and cookies. Contact me to order today! Cookbooks available at Amazon.com
Hi. Thanks so much for stopping by…
Please look around and let me know how we can help make this year your healthiest and tastiest ever!
(If you’re after savvy, free food and nutrition tips, please join me @patriciachuey on Twitter and Facebook.)
But before you do, take a moment to imagine juicy sun-kissed strawberries fresh from the field. Ginger lime skewers sizzling on the grill as local corn and new baby potatoes steam in the kitchen. In the winter, envision warm cinnamon raisin cookies baking and a steamy cup of tea as you come in from the cold. Sound good?
Healthy eating should be good – nourishing and delicious. Life is far too short for anything else. Healthy eating should be simple. Something you feel great about and gain energy from to soar at all that matters most to you.
Patricia Chuey specializes in not only figuring out what to eat for good health but how to simplify and make it work. You can call this communications expert a “foodtritionist”. A Registered Dietitian-Home Economist hybrid, innovator and leader in the Canadian nutrition industry she advocates an 80-20 approach…