Hi. Thanks for stopping by…

Please look around and let me know how we can help you make 2012 your healthiest and tastiest year ever!

(If you’re after savvy, free food and nutrition tips, please join me @patriciachuey on Twitter and Facebook.)

But before you do, take a moment to imagine juicy sun-kissed strawberries fresh from the field. Ginger lime skewers sizzling on the grill as local corn and new baby potatoes steam in the kitchen. In the winter, envision warm cinnamon raisin cookies baking and a steamy cup of tea as you come in from the cold. Sound good?

Healthy eating should be good – nourishing and delicious. Life is far too short for anything else. Healthy eating should be simple. Something you feel great about and gain energy from to soar at all that matters most to you.

Patricia Chuey specializes in not only figuring out what to eat for good health but how to simplify and make it work. You can call this communications expert a “foodtritionist”. A registered dietitian, innovator and leader in the Canadian nutrition industry since 1990 she advocates an 80-20 approach…